REISHI (ree'-she) MUSHROOM - Is the Japanese word for a healing mushroom, much researched in Japan. The wisdom of the use of this mushroom, Ganoderma spp.,(spp. means several species, or more than one of this type) comes to us originally, from ancient Chinese medicine. Recent investigation of this particular mushroom indicates it works with the body cells to produce a substance known as interferon. Interferon is a potent, protective, natural protein. It is produced by body cells that have been invaded by a virus; they, in turn, produce the interferon which prevents healthy cells from being invaded by a virus. The Chinese have long used and praised this mushroom to promote longevity. Even a partial list of its uses would be quite impressive. It is used in cases we would describe as chronic fatigue; also, for tumors, cancer, hypertension (high blood pressure) and immune disorders, including those which fit the pattern of what we describe today as AIDS. The Reishi mushroom is used as a food item in Japan and China by many people, so there seems to be no problem with its use as an herb if a person can normally eat mushrooms. Further claims made for its use are to relieve breathing problems, liver problems and act as an antioxidant. As an antioxidant, the Reishi Mushroom is used to protect against free radicals (dangerous, destructive, over-active types of oxygen molecules that react with things they shouldn't and eventually cause the breakdowns we describe as various dis-eases and old age) produced in the body through the regular processes of living, environmental poisons, radiation, excessive fat intake, body fat stores maintenance, and frying fats in food preparation. In order to perform its observed duty, the Reishi Mushroom is thought to combine with these free radicals and render them harmless. Thus, is described then, this gift from the eastern part of the world.

DOSE:   As a maintenance, 40 drops 3 times per day. 80 drops, 3 times per day, for more involved conditions.

For serious conditions, 1 tsp. to 1 Tbl. 3 times per day.