CAN.-SOL Capsules 100 ct.

Can.-Sol kills stubborn yeast infections. This unique combination was designed and formulated by the much loved and admired, living, Amish herbal practitioner, Solomon Wickey, for severe cases of Candida and other persistent yeast infections.

Part of Solomon's wisdom in choosing two of the herbs in this combination was to observe nature and note which plants can and do live in dark and moist or wet environments and never have problems with a fungus infection such as yeasts.

The roots of Purple Loosestrife [loves to be near or in water] and the White Pond Lily fill these requirements exactly, and lend their strength to us for protection against yeast and other fungus infections. Indiscriminate use of antibiotic treatments, which are in reality yeasts themselves, do kill bacteria, but, at the same time, encourage the growth of fellow yeasts and other types of fungus.

Often, normal yeasts associated with the body, such as candida, are pushed to an overgrowth type of situation by the use of antibiotics and cause an even worse problem. Yeast infections can be sexually transmitted and traded back and forth between sexual partners. This must be guarded against while a person is using Can.-Sol, so it can do its job properly.

Avoid all sweets and refined carbohydrates such as white flour products, bread, cookies, crackers, stuffings, etc. during use of Can.-Sol. Also, avoid vinegar, beer and wines. Some natural sweets such as fruit juices and fruits can be enjoyed, by some, during this time. Do use a bowel program that produces at least two, and preferably three, easy and complete evacuations per day, to clean out the area in which yeasts can house and use as a base of operations, from which they can continue to invade the rest of the body.

It may also be necessary to eat only organically raised meats, as commercially raised farm animals are often routinely fed antibiotics in their food and passed on to us. Can.-Sol does offer a welcomed solution and relief to this modern scourge of stubborn yeast infections.

Dose | 1 to 4 capsules per meal, with a minimum of 1 per meal. A good idea is to start with one capsule and work your way upward as needed and desired.

This information is about historical observations and historical information relating to herbs. This information is not intended to be a substitute for medical advice by licensed physicians. A person should consult a physician regularly in all matters relating to medical problems, especially in matters of diagnosing, treating or curing diseases or other physical or mental conditions. This information has not been verified by the American Medical Association or the Food and Drug Administration.